The science behind face massage rollers
Facial massagers are everywhere right now. Whether they're made of jade or rose quartz or some other fashionably colored crystal, these devices are far...
The next big Himalayan quakes: Doon valley, northwestern ranges stand vulnerable
No great earthquake has occurred in the Garhwal–Kumaun region of NW Himalaya in the past 500 years or more. But a new study suggests...
Transforming CO2 into industrial fuels
An individual at the Rowland Institute at Harvard, Haotian Wang and associates have built up an enhanced framework to utilize sustainable power to diminish...
Mangroves can help countries mitigate their carbon emissions, study
Geographers from the National University of Singapore (NUS) have found that coastal vegetation such as mangroves, seagrasses, and salt marshes may be the most...
Bacteria from rotten pomegranate can be used for producing cellulose
Scientists at the Pune-based National Chemical Laboratory (NCL) have isolated a bacterial strain from rotten pomegranate which promises to help produce bacterial cellulose on...
Biomimetics: The chemical tricks of the blood
Hemoglobin (Hb or Hgb) is a protein in red blood cells that carries oxygen throughout the body. But it succeeds only when it forms...
Amazon forests failing to keep up with climate change
In a new study led by more than 30 institutions around the world, scientists assessed the impact of global warming on thousands of tree species across...
Long-lived wood products are significant carbon capturers
A new study by the University of Eastern Finland has suggested that the way we use wood mitigate climate change. It also supports the economy.
Forests assume a...
Scientists capture photosynthesis in unprecedented detail
Scientists at the Lawrence Berkeley National Laboratory have successfully captured a picture of steps in the reaction mechanisms in photosynthesis.
To capture the image, scientists used SLAC’s...
Study finds issues with greenhouse gas calculations
In a recent study by the CDU’s Research Institute for the Environment and Livelihoods, scientists have discovered issues with greenhouse gas calculations and suggest that current...
Making cheese & co. taste better
The taste of fermented foods, for example, cheddar, yogurt, brew, yeast dough, or soy sauce is exceptionally prevalent with customers around the world. Notwithstanding...
Human activities are dissolving the seafloor
The seafloor has constantly assumed a pivotal job in controlling the level of ocean acidification. At the point when a burst of acidic water...