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The science behind the love for coffee

The intake of coffee is affected by a positive feedback loop between genetics and the environment. This phenomenon, known as "quantile-specific heritability,"...

Why do organisms shrink?

A group of scientists at GeoZentrum Nordbayern at FAU has as recently examined how prehistoric organisms reacted to climate change, based on...

New method to observe electrocatalytic water splitting under operating conditions

Electrocatalysts often show increased conversion at nanoscale chemical or topographic surface inhomogeneities, resulting in spatially heterogeneous reactivity. Identifying reacting species locally with...