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Milk

Avian flu’s infectivity is neutralized by milk pasteurization

Study examines deadly bird flu in US dairy products.

Long-term cognitive advantages found in infant formula with milk addition

Enhanced Neurodevelopmental outcomes in kids with special infant formula.

Improving care for preterm babies ‘second brain’

Growth of baby gut nervous system during mid-pregnancy.

Mother transfers unique breast milk antibodies to the baby

Human milk-derived immunoglobulin A exhibits stability and heterogeneity in ant microbiota reactivity.

Breast milk sugar boosts brain development

Breast milk nutrient enhances neuronal connectivity.

Coffee with milk has an anti-inflammatory effect in humans

A combination of proteins and antioxidants doubles the anti-inflammatory properties in immune cells.

The dynamics of human milk production

A new analysis shows how milk-producing cells change over time in nursing mothers.

Live cells in human breast milk could help breast cancer research

Offering insight into the relationship between pregnancy, lactation, and breast cancer.

How milk is transported through the mammary network?

A unique collaboration between neuroscience and mammary biology.

3-D printing milk-based products at room temperature

A method to perform direct ink writing (DIW) three-dimensional (3D) printing of milk products.

Scientists find one more reason to love curd

Curd, as we all know, is a fermented product from milk. We also know that many Indians love it for its distinct flavor and...

Technology to increase the shelf life of probiotic products

The Department of Biotechnology’s Biotech Consortium India Limited is offering a licensing opportunity to suitable industrial partners for commercialization of novel probiotic, edible films/coatings...

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