Flexible, wearable oral sodium sensor to enhance hypertension control

A flexible and stretchable wireless sensing system to measure the amount of sodium a person consumes.

The intraoral electronics with a sodium sensor is based on a breathable elastomeric membrane that resembles a dental retainer. The ultrathin device is flexible and stretchable, and can wirelessly transmit data up to 10 meters. (Credit: Rob Felt, Georgia Tech).
The intraoral electronics with a sodium sensor is based on a breathable elastomeric membrane that resembles a dental retainer. The ultrathin device is flexible and stretchable, and can wirelessly transmit data up to 10 meters. (Credit: Rob Felt, Georgia Tech).

Hypertension can lead to increased blood pressure and heart complications. The main cause of include intaking too much salt. In order to monitor salt intake, specialists at the Georgia Institute of Technology have built up an adaptable and stretchable wireless sensing system intended to be easily worn in the mouth to gauge the amount of sodium a person expends.

The sensor incorporates a scaled down adaptable electronic framework that utilizations Bluetooth technology to remotely report the sodium utilization to a cell phone or tablet. It is basically based on an ultrathin, breathable elastomeric membrane.

Woon-Hong Yeo, an assistant professor in the Woodruff School of Mechanical Engineering at the Georgia Institute of Technology said, “We can unobtrusively and wirelessly measure the amount of sodium that people are taking in over time. By monitoring sodium in real-time, the device could one day help people who need to restrict sodium intake and learn to change their eating habits and diet.”

Woon-Hong Yeo, an assistant professor in the Woodruff School of Mechanical Engineering and Institute for Electronics and Nanotechnology at the Georgia Institute of Technology, is shown with the sodium sensor in his laboratory. (Credit: Rob Felt, Georgia Tech).
Woon-Hong Yeo, an assistant professor in the Woodruff School of Mechanical Engineering and Institute for Electronics and Nanotechnology at the Georgia Institute of Technology, is shown with the sodium sensor in his laboratory. (Credit: Rob Felt, Georgia Tech).

The device has been tested in three adult study participants who wore the sensor system for up to a week while eating both solid and liquid foods including vegetable juice, chicken soup and potato chips. Scientists suggest the device could be used for many different goals involving eating behavior for diet management or therapeutics.

Sodium sensors are available commercially, but Yeo and his collaborators developed a flexible micro-membrane version to be integrated with the miniaturized hybrid circuitry. The flexible design began with computer modeling to optimize the mechanical properties of the device for use in the curved and soft oral cavity. The researchers then used their model to design the actual nanomembrane circuitry and choose components.

Yeo reported, “The entire sensing and electronics package was conformally integrated onto a soft material that users can tolerate. The sensor is comfortable to wear, and data from it can be transmitted to a smartphone or tablet. Eventually, the information could go a doctor or other medical professional for remote monitoring.”

Next steps for the sodium sensor are to further miniaturize the device and test it with users who have the medical conditions to address: hypertension, obesity or diabetes.

The researchers would like to do away with the small battery, which must be recharged daily to keep the sensor in operation. One option would be to power the device inductively, which would replace the battery and complex circuit with a coil that could obtain power from a transmitter outside the mouth.

In addition to Yeo, the paper’s authors include Yongkuk Lee, Saswat Mishra, and Musa Mahmood of Georgia Tech; Matthew Piper, Youngbin Kim, Connor Howe, Dong Sup Lee, Katie Tieu, James Coffey and Richard Costanzo of Virginia Commonwealth University; Hun-Soo Byun of Chonnam National University in Korea, and Mahdis Shayan and Youngjae Chun of the University of Pittsburgh.

Details of the device are reported May 7 in the early edition of the journal Proceedings of the National Academy of Sciences.