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Food
TRENDING NOW
Your body has internet and now it can’t be hacked
Introduced tardigrade proteins slows human cell metabolism
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A modular artificial reef that can dissipate wave energy
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Avocado consumption linked to better overall diet quality
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23 Mar, 2024
Avocado intake enhances diet quality in randomized trials.
After-meal snack cravings? It’s the work of food-seeking neurons, not hunger
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21 Mar, 2024
Feeding control via midbrain-subthalamic pathway.
AI-assisted bacterial fermentation advances Alzheimer’s drug
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18 Mar, 2024
Biosensor and machine learning assist in amaryllidaceae enzyme engineering.
Healthy diet linked to slower aging, lower dementia risk
Health
17 Mar, 2024
Dietary patterns, aging rate, and dementia risk in Framingham study.
Brain’s translation of motivation into goal-oriented actions
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16 Mar, 2024
Thalamo-striatal pathways encode motivated behavior distinctly.
Gut bacteria shape the newborn immune system with neurotransmitters
Health
16 Mar, 2024
Gut bacteria-produced serotonin encourages immune tolerance in infancy.
Fermented foods boost brain growth
Health
15 Mar, 2024
Fermentation technology & human brain expansion.
Atrial fibrillation risk associated with sweetened beverages
Health
6 Mar, 2024
Sweetened beverages, genetic factors, and atrial fibrillation
Research identifies the body’s reaction to seven days fasting
Health
4 Mar, 2024
Adaptive proteomic changes in humans during 7-day caloric restriction.
Impact of obesity on mice liver function
Health
27 Feb, 2024
Opposite metabolic dysregulation in obese liver.
Ultra-processed foods are the new silent killer
Health
22 Feb, 2024
The hazards of ultra-processed foods and proposed solutions
PFAS contamination in teas, processed meats, and packaging
Health
12 Feb, 2024
Dietary intake and longitudinal measures of per- and poly-fluoroalkyl substances (PFAS).
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