Thursday, March 30, 2023


Synergistic Iron Carbide Catalysts Enable Direct Syngas-to-Higher Alcohol Conversion

Synergistic Ca-Fe catalyst exhibited high alcohol selectivity and space-time yield.

Nanotube sensors can detect and distinguish gibberellin plant hormones

The nondestructive nanosensors could have wide applications in agricultural science.

Living in “food swamps” may increase stroke risk

Targeted, community-based interventions or dietary guidance to improve cardiovascular health may be solutions.

Time-restricted feeding reshapes gene expression throughout the body

Timing calorie intake synchronizes circadian rhythms across multiple systems in mice.

Finding reveals mechanism linking chronic pain to food

The study may reveal new physiological mechanisms linking chronic pain to a change in someone’s eating behavior.

An abundance of food options for humans in Israel 23000 years ago

It does not seem that climatic pressure and demographic forcing were factors driving the composition of the Brush Hut 1 faunal assemblage.

PV-driven microbial food production uses land and sunlight more efficiently

The protein from microbes uses a fraction of the resources of conventional farming.

Good news for wine and cheese lovers

The study indicates diet may help reduce cognitive decline.

3-D printing milk-based products at room temperature

A method to perform direct ink writing (DIW) three-dimensional (3D) printing of milk products.

Food scientists ‘upcycle’ unsold bread into tasty probiotic drink and cuts food waste

Surplus bread is a major waste problem for bakeries and food retailers. While some unsold bread are donated to charities, most are resold as...

Scientist found technique improves quality parameters of tomato-based beverage

The researchers reported that Atmospheric Cold Plasma (ACP) processing technology helped to improve the quality parameters of tomato-based beverages during storage. The research is...

Study uncovers the effect of cooked vs raw food on gut microbiome

How cooking itself alters the composition of the microbial ecosystems in our guts?

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