Food

Vittrup Man lived on the Scandinavian coast before moving to a farming community in Denmark

DNA, isotope, protein analysis reveal genetic ancestry and migration of a human found in a peat bog.

Avocado consumption linked to better overall diet quality

Avocado intake enhances diet quality in randomized trials.

After-meal snack cravings? It’s the work of food-seeking neurons, not hunger

Feeding control via midbrain-subthalamic pathway.

AI-assisted bacterial fermentation advances Alzheimer’s drug

Biosensor and machine learning assist in amaryllidaceae enzyme engineering.

Healthy diet linked to slower aging, lower dementia risk

Dietary patterns, aging rate, and dementia risk in Framingham study.

Brain’s translation of motivation into goal-oriented actions

Thalamo-striatal pathways encode motivated behavior distinctly.

Gut bacteria shape the newborn immune system with neurotransmitters

Gut bacteria-produced serotonin encourages immune tolerance in infancy.

Fermented foods boost brain growth

Fermentation technology & human brain expansion.

Atrial fibrillation risk associated with sweetened beverages

Sweetened beverages, genetic factors, and atrial fibrillation

Research identifies the body’s reaction to seven days fasting

Adaptive proteomic changes in humans during 7-day caloric restriction.

Impact of obesity on mice liver function

Opposite metabolic dysregulation in obese liver.

Ultra-processed foods are the new silent killer

The hazards of ultra-processed foods and proposed solutions

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