Food
Ultra-processed foods are the new silent killer
The hazards of ultra-processed foods and proposed solutions
PFAS contamination in teas, processed meats, and packaging
Dietary intake and longitudinal measures of per- and poly-fluoroalkyl substances (PFAS).
A common food preservative found to have unexpected effects on the gut microbiome
Nisin A, a Class I lantibiotic commonly used as a food preservative, has been studied for its ability to kill pathogens. Yet, its effects...
Unveiling superbug drivers beyond antibiotic
Longitudinal study of multidrug-resistant E. coli across countries.
NIH releases genetic atlas of early zebrafish development
Single-cell analysis of zebrafish developmental signatures.
Antibiotic-resistant bacteria offer lessons in behavior modifications
Learning from biology for strategic resistance management modification.
Mitochondria’s role in processing dietary fat revealed in study
Mitochondrial dysfunction halts dietary lipid processing in enterocytes.
Meat-free burgers could be made tastier, juicier and more digestible
Protein-glutaminase treatment.
Beef and dairy nutrient boosts immune response to cancer
Trans-vaccenic acid reprograms CD8+ T Cells for anti-tumor immunity.
Autoimmune link to tooth enamel damage in coeliac disease
Autoimmune amelogenesis imperfecta in APS-1 and coeliac disease patients.
Eating more ultra-processed foods may be linked to higher risk of some cancers
Study finds processed foods, obesity, and cancer link in European research.
UCLA researcher discovers menopause in wild chimpanzees
Menopause supported by demographics and hormonal data in wild chimpanzees.