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food waste
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August 26, 2020
A waste-to-resource approach.
Extracting chitin from prawn shells
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May 8, 2020
Chitin is a type of dietary fiber that is found in mushrooms, fungi, and yeast, as well as in the exoskeleton of insects and...
Food scientists ‘upcycle’ unsold bread into tasty probiotic drink and cuts food waste
Science
April 11, 2020
Surplus bread is a major waste problem for bakeries and food retailers. While some unsold bread are donated to charities, most are resold as...
Food waste in tourism is a bigger issue than previously thought
Lifestyle
November 1, 2019
Providing a perspective on food waste by tourists and tourist households.
94 percent of Americans waste food at home, but simple changes can help
Lifestyle
November 26, 2018
About 150,000 tons of food is tossed out in US households each day, equivalent to about a third of the daily calories that each...
Wasting food may be safe, reasonable decision for some
Science
March 15, 2018
Around 21 percent of the American sustenance supply is squandered by buyers at home and in eateries, however little is thought concerning why. As the...
Fifth of world’s food lost to over-eating and waste
Lifestyle
February 22, 2017
The world population consumes only 10 percent more food than it needs. Almost 1.3 billion tons food gets wasted or lost in the overall world....
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