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Fischbrötchen, Fish

Fish consumption could prevent Parkinson’s disease

Fish has long been considered a healthy food, linked to improved long-term cognitive health, but the reasons for this have been unclear. Omega-3 and...
Purdue University researchers Jean-Christophe “Chris” Rochet and Dr. Riyi Shi say their discovery of a key factor in the development of Parkinson’s disease could lead to new therapies, potentially including drugs currently on the market; it could facilitate earlier diagnosis and prevention of the neurological disorder. (Purdue University photo/Alex Kumar)

Scientists identified key factor in development of Parkinson’s disease

Parkinson's disease is a chronic, irreversible disease, and it is the leading cause of disability in people over the age of 60 — affecting...
Tyrosine hydroxylase positive neuron stained with a synaptic marker

Calcium can play a role in the development of Parkinson’s disease

Calcium can intervene the connection between little membranous structures inside nerve endings, which are critical for neuronal motioning in the mind, and alpha-synuclein, the...
Robotic device to enhance balance and gait in Parkinson’s patients

Robotic device to enhance balance and gait in Parkinson’s patients

People with Parkinson's infection usually encounter stride and adjust issue that adds to falls, portability misfortune, and lessened freedom and personal satisfaction. Albeit most falls...