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Harvard study associates increasing consumption of red meat with a higher risk of death. Photo by Alex Guillaume/Unsplash

Red meat consumption is linked to early death

The world is eating more meat. The global consumption of meat and poultry has increased in both developed and developing countries over the past...
omega6, supplements

High omega-6 levels can protect against premature death

According to a new study by the University of Eastern Finland, omega-6 fatty acids could protect you against premature death. While securing against death, omega-6...
Heart in baby's crib. (child care concept)

Kids from low-income areas fare worse after heart surgery, finds study

A national study upon more than 86,000 kids with congenital heart disease have investigated that children from low-income neighborhoods had a higher mortality rate and...