Saturday, May 28, 2022


Egg-based coating extends the shelf life of perishable fruits and vegetables

Rice University scientists have created inexpensive coatings that can be used to protect fruits and vegetables. Plus, this eco-friendly, micron-thick coating solves problems both...

One egg per day does not appear to be associated with cardiovascular disease risk

A past study has suggested that people who eat an added three or four eggs a week or 300 milligrams of dietary cholesterol per...

Recent Stories