University of Bristol

Study raises concerns for the long-term impact of this drug on the skeletal health of adolescents across the region.

The evolution of herbivores is linked to the plants that survived and adapted after the ‘great dying’, when over 90% of the world’s species were wiped out 252 million years ago.

The first evidence for ancient honey hunting, locked inside pottery fragments from prehistoric West Africa, dating back some 3,500 years ago.

An amber fossil of a Cretaceous beetle has shed some light on the diet of one of the earliest pollinators of flowering plants.

The study opens new avenues for improved biotechnologies.

Dog’s body size and shape could indicate a greater bone tumor risk.

Cutting-edge analysis of prehistoric teeth sheds new light on the diets of lizards and snakes.

High fructose diets could cause immune system damage.

How vitamins, steroids and potential antivirals might affect SARS-CoV-2?

Organelles continue to thrive after the cells within which they exist to die, a team of University of Bristol scientists has found, overturning previous assumptions that organelles decay too quickly to be fossilized.

New research by scientists at the University of Bristol explains how a ‘stop-start’ pattern of evolution, governed by environmental change, could explain why crocodiles have changed so little since the age of the dinosaurs.

The position of fleas on the tree of life.