University of Eastern Finland

Social media is often blamed for creating all kinds of pressure. However, not all social media pressures are necessarily bad, as they can encourage us to behave in a manner that is more sustainable than before.

Providing a perspective on food waste by tourists and tourist households.

The study offers a new outlook on how mitochondrial dysfunction may contribute to aging by affecting cellular nucleotide pools.

Scientists for the first-ever time have observed the health benefits of consuming phosphatidylcholine. A new study by the scientists at the University of Eastern...

Rye is a cereal grain that resembles wheat yet is long and increasingly thin and differs in color from yellowish-brown to grayish-green. Rye offers...

Frailty is a common clinical syndrome in older adults that carries an increased risk for poor health outcomes, including falls, incident disability, hospitalization, and...

In the majority of the population, dietary cholesterol affects serum cholesterol levels only a little, and few studies have linked the intake of dietary...

The higher the linoleic acid level in the body, the lower the risk of cardiovascular diseases, according to new study analysing nearly 70,000 people...

A new study by the University of Eastern Finland shows that numerous travelers are individuals from various loyalty programs, and the job of these projects is...

Scientists at the University of Eastern Finland are conducting a new study on microalgae to discover potential applications of microalgae in different fields, including wastewater treatment...