Tag: University of Eastern Finland
Dietary choline is linked to reduced risk of dementia
Scientists for the first-ever time have observed the health benefits of consuming phosphatidylcholine. A new study by the scientists at the University of Eastern...
Consuming rye is healthy because of an interplay of microbes
Rye is a cereal grain that resembles wheat yet is long and increasingly thin and differs in color from yellowish-brown to grayish-green. Rye offers...
Adequate protein intake is associated with a reduced risk of frailty
Frailty is a common clinical syndrome in older adults that carries an increased risk for poor health outcomes, including falls, incident disability, hospitalization, and...
Dietary cholesterol or egg consumption do not increase the risk of stroke
In the majority of the population, dietary cholesterol affects serum cholesterol levels only a little, and few studies have linked the intake of dietary...
Omega-6 fatty acids may help prevent heart disease
The higher the linoleic acid level in the body, the lower the risk of cardiovascular diseases, according to new study analysing nearly 70,000 people...
Travelers use hotels’ loyalty programmes to get instant perks and rewards
A new study by the University of Eastern Finland shows that numerous travelers are individuals from various loyalty programs, and the job of these projects is...
Microalgae clean wastewater and produce bioenergy
Scientists at the University of Eastern Finland are conducting a new study on microalgae to discover potential applications of microalgae in different fields, including wastewater treatment...
Antipalaptic drugs are associated with accumulation of hospital days in people with Alzheimer’s disease
Antiepileptic drugs (AEDs) are as often used among more seasoned people and particularly among those with Alzheimer's disease. Although the essential sign for AED...
Egg metabolites in blood related to lower risk of type 2 diabetes
Eggs remain a standout amongst the most controversial food items. High intake of eggs has generally been debilitated, primarily because of their high cholesterol...
