Sugar

Foods with a high fat and sugar content change our brain

ScienceApril 5, 2023

Chocolate bars, crisps and fries - why can't we just ignore them in the supermarket?

Biofuel from microorganisms

ScienceFebruary 27, 2020

The biofuel sector could get a boost, with researchers at the International Centre for Genetic Engineering and Biotechnology (ICGEB) here developing a method to...

Fast-Dissolving Sugar To Help Nestle Reduce Sugar In Chocolate By 40%

InventionDecember 19, 2016

Whenever you are going to have chocolate enriched products, you are having at least 34.7g of sugar per 100g. Many of us didn't notice...

A Sixth Taste Explains Our Love for Carbs

ScienceSeptember 3, 2016

Currently, tastes like salty, sweet, sour, bitter, and umami are involved in flavour's list. Sugar tastes great in short-term. But whenever you eat chocolate...