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The research team led by Assistant Professor Yang Hongshun from the NUS Food Science and Technology Programme were behind the development of novel magnetic nanoparticles that could speed up the screening of pesticide residue in vegetables

Food scientists developed novel magnetic nanoparticles for faster detection of insecticidal residues in vegetables

A rapid and highly sensitive screening technique is developed by the food scientists at the National University of Singapore. The technique can precisely detect a...

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