Purdue University

Improving taste, shelf life, production of beer, food

Purdue University-affiliated startup Induction Food Systems (IFS) has recently finished testing of a new technology that aims to improve the taste, quality and shelf...

Your body has internet and now it can’t be hacked

Radiative communication using electro-magnetic (EM) fields amongst the wearable and implantable devices act as the backbone for information exchange around a human...

Blood infections need to be treated fast

Bloodstream infection (BSI) is one of the most devastating preventable complications in Critical Care Units. It has far-reaching consequences resulting in a prolonged length...

High-temperature electronics? That’s hot

Most electronics only function within a certain temperature range. Now, scientists at Purdue University have blended two organic materials together and created electronics that can withstand extreme...