Tag: Nutrition
Eggs intake not linked to cardiovascular risk, despite conflicting advice
According to a new study by the University of Sydney, eating up to 12 eggs per week for a year did not increase cardiovascular risk factors...
Mandatory nutrition policies may impact sugar consumption, study
Mandatory nutrition policies could be a profitable instrument in assisting secondary school understudies with lowering their sugar allow, a University of Waterloo think about...
Vitamin E Discovery in Maize could Lead to More Nutritious Crop
Maize, also known as corn, is higher in energy density and starch content and has a slower rate of rumen fermentation. It contains healthy...
Edible Food Packaging Made From Milk Proteins
In the various food industry, food packaging generally has done through plastic. But from nature's point of view, plastic creates huge non-recyclable, non-biodegradable waste....
