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Adolescent students in a rural school in India who consumed an iron-biofortified version of the grain pearl millet exhibited improved attention and memory compared to those who consumed conventional pearl millet, according to Penn State researchers. Image: Getty images monkeybusinessimages

Consuming iron-fortified grain improves students’ attention, memory

Iron deficiency remains the most prevalent micronutrient deficiency globally, but few studies have examined how iron status relates to cognition in adolescents. Benefits of consuming...

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