Food waste

A waste-to-resource approach.

Chitin is a type of dietary fiber that is found in mushrooms, fungi, and yeast, as well as in the exoskeleton of insects and...

Surplus bread is a major waste problem for bakeries and food retailers. While some unsold bread are donated to charities, most are resold as...

Providing a perspective on food waste by tourists and tourist households.

About 150,000 tons of food is tossed out in US households each day, equivalent to about a third of the daily calories that each...

Around 21 percent of the American sustenance supply is squandered by buyers at home and in eateries, however little is thought concerning why. As the...

The world population consumes only 10 percent more food than it needs. Almost 1.3 billion tons food gets wasted or lost in the overall world....