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Dietary cholesterol or egg consumption do not increase the risk of stroke

Dietary cholesterol or egg consumption do not increase the risk of stroke

In the majority of the population, dietary cholesterol affects serum cholesterol levels only a little, and few studies have linked the intake of dietary...
Egg metabolites in blood related to lower risk of type 2 diabetes

Egg metabolites in blood related to lower risk of type 2 diabetes

Eggs remain a standout amongst the most controversial food items. High intake of eggs has generally been debilitated, primarily because of their high cholesterol...

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