Sunday, June 4, 2023


Cutting breakfast carbs can help people with type 2 diabetes to manage their diabetes

Low-carb start to the day can help control blood sugars.

The low-flavanol diet causes age-related memory loss

Low flavanol intake can lead to age-related memory loss.

Mediterranean diet may reduce type 2 diabetes risk more than previously thought

Researchers have developed a novel way to detect whether a person follows a Mediterranean diet using a blood test and, applying this method, have...

AI-based tools aid in measuring patient’s attitudes toward cholesterol medications

A new approach to understanding patient attitudes toward cholesterol drugs.

Fasting diet could reduce the risk of developing type 2 diabetes

The first study to assess how the body processes and uses glucose after eating a meal.

Foods with a high fat and sugar content change our brain

Chocolate bars, crisps and fries - why can't we just ignore them in the supermarket?

An amino acid found in mushrooms may be key to healthy aging

ERGO may help battle chronic inflammatory diseases.

Increasing your daily magnesium intake prevents dementia

Mg intake increases brain volumes and WMLs in old age.

Low-carb diet is associated with a lower risk of premature death

Eating pattern tied to 24% reduction in cardiovascular, cancer mortality.

Time-restricted feeding reshapes gene expression throughout the body

Timing calorie intake synchronizes circadian rhythms across multiple systems in mice.

Adding walnuts to daily diet shows positive effects on mental health

The new brain food for stressed university students.

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