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From left: Nicki Engeseth, professor of FSHN; Bill Helferich, professor of FSHN; and doctoral student Ashley Warfield-Oyirifi.

Reused cooking oil promote progression of late-stage breast cancer

Deep-frying is a popular form of food preparation used globally and throughout in the United States. Each time dietary oils are heated to deep-frying...
Cooking up New Ways to Clean up our Planet

Cooking up New Ways to Clean up our Planet

In the aim of clean up our planet, scientists have formulated a way of using waste cooking oil and sulphur. By using these materials, they...

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