Coffee is important to the economies of coffee producing regions. A study published in PLOS Climate by Doug Richardson at CSIRO Oceans & Atmosphere,...
New fermented coffee and tea contain live probiotics which could improve gut health; these non-dairy and plant-based beverages are suitable for a broader spectrum of consumers
The intake of coffee is affected by a positive feedback loop between genetics and the environment. This phenomenon, known as "quantile-specific heritability," is likewise...