Tag: Cardiovascular Disease
Consuming more plant-based foods linked to better heart health
Diets higher in plant foods and lower in animal foods were linked with a lower risk of cardiovascular disease and death.
Aspirin reduces heart attack risk but increases chance of dangerous bleeding
Cardiovascular disease is an umbrella term for any condition affecting the heart and blood vessels and is the leading cause of heart attack and...
Physical activity reduces mortality in diabetes patients
European Association of Preventive Cardiology (EAPC) recommends patients with type 2 diabetes to have a physical activity to control blood sugar and improve heart...
Pregnancy losses lead to increased risk of cardiovascular disease
Cardiovascular disease is the leading cause of death among women in every major developed country and most emerging economies. Approximately 28,000 women die from...
Cardiovascular disease, Alzheimer’s genetically linked
An international team of scientists has identified DNA from almost 1.5 million people and identified points of DNA that appear to be involved both in cardiovascular disease...
High blood pressure, smoking and diabetes increase heart attack risk more in women
Men usually have a more serious danger of heart assault than ladies, yet a few investigations have proposed that specific hazard factors have a greater...
Low-carb diet are unsafe and should be avoided
A new study by the European Society of Cardiology suggests that people who consume low-carb diet tend to have a higher risk of cardiovascular disease....
Older adults who become physical may reduce their risk of heart disease
Cardiovascular disease risk is higher in older adults. Thus, it is essential for them to understand how inactivity might influence risk in this age group. Physical...
High omega-6 levels can protect against premature death
According to a new study by the University of Eastern Finland, omega-6 fatty acids could protect you against premature death. While securing against death, omega-6...
