Cardiovascular Disease
Health
Cardiac events in First Nations people with diabetes have decreased
But still higher than in non-First Nations people.
Health
A small rise in heart attack protein linked to increased risk of early death
An analysis of patients’ heart data has shown that even a small increase in a protein linked to heart attacks is linked to an increased risk of death.
Health
Is physical activity always good for the heart?
Looking at whether all types of physical activity are beneficial, or whether under some circumstances physical activity can be harmful.
Health
Consuming more plant-based foods linked to better heart health
Diets higher in plant foods and lower in animal foods were linked with a lower risk of cardiovascular disease and death.
Health
Aspirin reduces heart attack risk but increases chance of dangerous bleeding
Cardiovascular disease is an umbrella term for any condition affecting the heart and blood vessels and is the leading cause of heart attack and...
Health
Physical activity reduces mortality in diabetes patients
European Association of Preventive Cardiology (EAPC) recommends patients with type 2 diabetes to have a physical activity to control blood sugar and improve heart...
Health
Pregnancy losses lead to increased risk of cardiovascular disease
Cardiovascular disease is the leading cause of death among women in every major developed country and most emerging economies. Approximately 28,000 women die from...
Health
Cardiovascular disease, Alzheimer’s genetically linked
An international team of scientists has identified DNA from almost 1.5 million people and identified points of DNA that appear to be involved both in cardiovascular disease...
Health
High blood pressure, smoking and diabetes increase heart attack risk more in women
Men usually have a more serious danger of heart assault than ladies, yet a few investigations have proposed that specific hazard factors have a greater...
Health
Low-carb diet are unsafe and should be avoided
A new study by the European Society of Cardiology suggests that people who consume low-carb diet tend to have a higher risk of cardiovascular disease....