India

An analysis reveals the origin of the Indian people

50,000 years of evolutionary history of India.

A new method to study the environment of exoplanets

Indian Astronomers find new method to study environment of extrasolar planets using polarisation of light.

Self-check Kiosk to prevent spread of COVID-19

A first-of-its-kind self-check kiosk.

Plant virus-like particles as vehicles for therapeutic antibodies

Monoclonal antibodies are those that originate from identical immune cells having a common origin. They are highly effective, non-toxic and can specifically target diseased...

Electrostatic disinfection technology transferred for commercialization

CSIR-Central Scientific Instruments Organisation (CSIR-CSIO), Chandigarh, has designed and developed an innovative technology for effective disinfection and sanitization to fight with corona pandemic. CSIR-CSIO...

CCMB may soon come up with diagnostic kits for COVID-19

To combat the COVID-19 pandemic, the World Health Organisation (WHO) insists that widescale "testing, testing, and testing" is the key as early diagnosis may...

Scientist uncovered role of nicotine in breast cancer development

At the Institute of Life Sciences, Bhubaneswar (ILS), Bhubneshwar, a team of scientists headed Dr. Sandip K Mishra, has, for the first time, reported...

Scientists developed a detection test for fruit juice contamination

A team of scientists at the Department of Biotechnology’s institute, the Translational Health Science and Technology Institute (THSTI), Faridabad, has developed an Aptamer-NanoZyme-based assay...

Personal reading scanner machine for visually impaired

Nearly 4.7 million people in India are blind or visually impaired, this physical disability keeps them away from many things one of which is,...

Edible coating materials to improve shelf life of fruit crops

Fruits are one of the most important horticulture commodities worldwide due to its organoleptic and nutritional properties. In India, the diversity of agro-climatic zones...

Scientists find one more reason to love curd

Curd, as we all know, is a fermented product from milk. We also know that many Indians love it for its distinct flavor and...

Increasing protein and dairy intake may help reduce burden of diabetes: study

Diabetes - increase in blood glucose levels - is an emerging health problem, especially in developing countries. According to the World Health Organisation, India...

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