Monika Kundu Srivastava
Occupational Therapist/Freelance Writer & Editor
Dodo Pizza, a Russian-born global pizza delivery franchise, analyzed 300,000 recipes to create a pizza recipe transcending individual tastes.
It’s a regular occurrence in the cold blue-green waters of Southeast Alaska.
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A new study has found that Indians, on an average, consumed almost 10 gm of salt per day, which is double the World Health Organization (WHO)’s recommendation of maximum five grams per day. The high consumption is...
A single blood pressure reading may result in faulty diagnosis of high blood pressure and unnecessary prescription of medication. Instead, three readings during a single visit may help in correct diagnosis of hypertension as well as low...
Scientists have found that nanoparticles of selenium, an essential micronutrient, can be used as an antibacterial agent. Selenium is found naturally in wheat, eggs, cheese, nuts, and seafood. It is an antioxidant and immunity booster. Scientists found that...
In their quest for greener sources of energy, researchers are focusing their attention on efficient conversion of biomass into biofuel. Scientists at the National Chemical Laboratory (NCL), Pune, have developed a faster, environment-friendly method for conversion of...
Scientists at the Pune-based National Chemical Laboratory (NCL) of Council of Scientific and Industrial Research (CSIR) have developed a mathematical model that promises to deliver better protocols for cancer treatment. The model has three main components — one...
Exposure to cadmium is making typhoid-causing bacteria, Salmonella, stronger and difficult-to-treat with conventional antibiotics, a new study has suggested. Researchers have identified exposure to cadmium as a reason for Salmonella becoming resistant to antibiotics and have deciphered how...