Dr. Bilqeesa Bhat

Recent articles

Extracting a richer palette of colors from black

Disordered biostructures are pervasive, for the most part producing white or black colors because of their broadband optical response and robustness to...

Indian scientists imaged novel Coronavirus under a high-powered microscope

Using transmission electron microscopy (TEM), scientists from the Indian Council of Medical Research (ICMR), managed to image the novel Coronavirus. The image...

UniSA develops pandemic drone to detect Coronavirus in the crowd

We already know the role that drones have played in China during the peak of the coronavirus pandemic, either by distributing medicines,...

Novel Coronavirus: What do we need to know?

Many things about Novel Coronavirus are spreading rapidly through social media, WhatsApp, and the Internet. Some of these could be true, but...

A novel cosmological model to study thermodynamics on the horizon of the universe

Thermodynamics on the horizon of a flat universe at late times is studied in holographic cosmological models that assume an associated entropy...

Scientists discovered new species of flying reptiles

Professor David Martill from Portsmouth and researchers from the United States and Morocco have discovered a community of flying reptiles that lived...

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My articles

Scientist found technique improves quality parameters of tomato-based beverage

The researchers reported that Atmospheric Cold Plasma (ACP) processing technology helped to improve the quality parameters of tomato-based beverages during storage. The research is conducted by Dr. Sudesh Kumar Yadav’s team at Mohali based research...

Research raises hope for immunocellular therapy to control food allergy

For the first time, scientists revealed that immune cell-like CCR9+ dendritic cells also have the ability to suppress a gut-associated allergic immune reaction to chicken egg albumin. The studies carried out in a pre-clinical model...

Interplay between intestinal celiac disease and the gut microbiome

Scientists headed by Dr. Yogesh Shouche at the National Centre for Cell Science, Pune have discovered differences in the gut microbiome of celiac disease (CD) patients and their first-degree relatives (FDR). They also found that...

THSTI is making efforts to develop Hepatitis E vaccine using yeast Pichia pastoris

Scientists headed by Dr. Milan Surjit at the Translational Health Science and Technology Institute (THSTI), Faridabad have directed their efforts to produce recombinant virus-like particles (VLPs) based protein in yeast Pichia pastoris, which appears to...

Scientists find pomegranate husk can prevent breast cancer

Pomegranate has a recorded history of medicinal properties, which can be attributed to the presence of a large number of phytochemicals present in it. With a lot of information available, Dr. Sreeja S and her...

Scientist developed sunscreen from agri-waste based biopolymer

Scientists at Mohali based research institute, the Center of Innovative and Applied Bioprocessing (CIAB), have made a breakthrough by developing an antimicrobial sunscreen from metal oxide nano-composites developed from agricultural waste-based lignin. In this study,...

Scientist uncovered role of nicotine in breast cancer development

At the Institute of Life Sciences, Bhubaneswar (ILS), Bhubneshwar, a team of scientists headed Dr. Sandip K Mishra, has, for the first time, reported a close association between nicotine (NIC) consumption and breast cancer progression....

Scientists developed a detection test for fruit juice contamination

A team of scientists at the Department of Biotechnology’s institute, the Translational Health Science and Technology Institute (THSTI), Faridabad, has developed an Aptamer-NanoZyme-based assay for detection of fruit juice contamination by pathogenic bacteria Escherichia coli...